A Man Standing On A Railing Overlooking A Valley — Taste of Italy

Taste of Italy - Flavors of Tuscany

with Guest Chef Igor Bocchia

The Mill Room is delighted to host Chef Igor Bocchia, chef-owner of Stelle di Monte, a charming boutique hotel nestled in the rolling hills of Montepulciano, Tuscany. This exclusive culinary event will feature an extraordinary menu highlighting the authentic flavors and signature dishes of Tuscany.

Known for his thoughtful approach to Italian cuisine, Chef Bocchia brings his expertise to Virginia for a series of tasting menus featuring the bold, earthy allure of black truffles, estate olive oil from Stella di Monte and the rustic elegance of Tuscan flavors.

Date: Jan. 30 - Feb. 15, 2025
Time: Nightly seating at 7 p.m.
Location: The Mill Room at Boar's Head Resort
Menu: Scroll down to view the weekly menu options

This culinary event is part of the Mill Room Epicurean Series, an ongoing celebration where we welcome guest chefs from around the globe to showcase their exceptional talents right here in Charlottesville. A presto!

Reserve Your Table

Three Exclusive Menus

One Unforgettable Dining Experience

The Mill Room bar menu will remain the same, but the menus below can be paired with Tuscan wines for an additional fee.

Prix Fixe Menu 1 ($90/person) – Available from Jan. 30 – Feb. 7.
Prix Fixe Menu 2 ($110/person) – Available from Feb. 8 – 13:

Perfect for an intimate evening, on Feb. 14-15 The Mill Room will feature a collaborative Valentine's weekend menu between Boar's Head's Executive Chef Jason Butcher and Guest Chef Bocchia.

View The Menus

Chef Igor Bocchia

The Mill Room Guest Chef

Igor Bocchia grew up in the picturesque mountains near Venice, where his culinary journey began under the mentorship of Michelin-starred chefs. Over the course of his 30-year career, he honed his craft in five-star luxury hotels across Europe, Oceania, Asia and Africa. After 15 years abroad, Igor returned to Italy, bringing with him a wealth of global culinary skillsets. Combining his extensive experience, love for cooking, and creativity, Igor delights his guests with exceptional dishes that are often perfectly paired with fine wines.

This collaboration with The Mill Room showcases Chef Bocchia’s mastery of Italian cuisine, rooted in authenticity and crafted with a thoughtful, regional touch. A presto!