A Man Standing On A Railing Overlooking A Valley — Taste of Italy

Taste of Italy - Flavors of Tuscany

with Guest Chef Igor Bocchia

The Mill Room is delighted to host Chef Igor Baccia, chef-owner of Stella di Monte, a charming boutique hotel nestled in the rolling hills of Piemonte, Italy. This exclusive culinary event will feature an extraordinary menu highlighting the authentic flavors and signature dishes of Tuscany.

Known for his thoughtful approach to Italian cuisine, Chef Baccia brings his expertise to Virginia for a series of tasting menus featuring the bold, earthy allure of black truffles, estate olive oil from Stella di Monte and the rustic elegance of Tuscan flavors.

Date: Jan. 30 - Feb. 15, 2025
Time: Reservations begin at 5 p.m.
Location: The Mill Room at Boar's Head Resort
Menu: Scroll down to view the weekly menu options

This culinary event is part of the Mill Room Epicurean Series, an ongoing celebration where we welcome guest chefs from around the globe to showcase their exceptional talents right here in Charlottesville. A presto!

Reserve Your Table

Three Exclusive Menus

One Unforgettable Dining Experience

The Mill Room bar menu will remain the same, but the menus below can be paired with Tuscan wines for an additional fee.

Pre Fixe Menu 1 ($90/person) – Available from Jan. 30 – Feb. 7.
Pre Fixe Menu 2 ($110/person) – Available from Feb. 8 – 13:

To conclude Chef Bocchia’s visit, on Feb. 14-15, Chef Bocchia will present a special Valentine’s menu, perfect for an intimate evening.

View The Menus

An abbreviated Mill Room menu will run alongside Chef Bocchia's menus during his duration.

Chef Igor Bocchia

The Mill Room Guest Chef

Igor Bocchia grew up in the picturesque mountains near Venice, where his culinary journey began under the mentorship of Michelin-starred chefs. Over the course of his 30-year career, he honed his craft in five-star luxury hotels across Europe, Oceania, Asia and Africa. After 15 years abroad, Igor returned to Italy, bringing with him a wealth of global culinary skillsets. Combining his extensive experience, love for cooking, and creativity, Igor delights his guests with exceptional dishes that are often perfectly paired with fine wines.

This collaboration with The Mill Room showcases Chef Bocchia’s mastery of Italian cuisine, rooted in authenticity and crafted with a thoughtful, regional touch. A presto!